Stir the jam before using it to fill these cookies. Seedless raspberry jam looks brighter and clearer than jam with seeds. Try strawberry jam or apricot preserves instead of raspberry jam. This quick-to-fix recipe yields lots of cookies to share - it's perfect for holiday cookie swaps.5/5(1). Raspberry jam pillsbury.com recipe. Learn how to cook great Raspberry jam pillsbury.com. Crecipe.com deliver fine selection of quality Raspberry jam pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry jam pillsbury.com recipe and prepare delicious and healthy treat for your family or friends.
Raspberry jam strips recipe recipe. Learn how to cook great Raspberry jam strips recipe. Crecipe.com deliver fine selection of quality Raspberry jam strips recipe recipes equipped with . Place 2 dough strips at a time on an ungreased cookie sheet. Bake at 350 degrees for 16-21 minutes or until golden brown. Immediately make slight indentation down center of each baked strips with handle of wooden spoon. Let cool until just warm; remove from cookie sheet. Fill each center indentation with 2 1/2 teaspoons raspberry preserves.
I got this recipe from a "Betty Crocker Christmas Cookbook"years ago. It is my Girlfriend's favourite so I made her a batch today as a Christmas treat. Tastes straight out of 'Grandma's Kitchen'. Easy and pretty!Total Time: 1 hr 30 mins. Jul 14, 2014 · Simply roll out the crescent dough and press the perforations to seal them. Spread the raspberry jam and chopped almonds on one rectangle and cover with the other. Seal the ends, cut into strips, and twist! I love the flaky, light crescent with the tart and sweet jam.Servings: 8.