Let’s talk turkey, aka the eternal Thanksgiving quandary. If you cook at home, dirty dishes ensue, but so do leftovers. If you eat out, there are no leftovers, but also no shopping, cooking, cleanup or potential turkey tragedy. Drunken relatives? They’re a possibility either way.

If you’ve decided to dine out, here are some options for restaurants making fare of fowl (and much more) with à la carte dishes or prix fixe menus or dinners on Thanksgiving Day, Nov 23. Reservations made well in advance are typically required.

Off the Strip:

Aliante Casino: Bistro 57 is serving a three-course menu (Italian salad, Italian herb-roasted turkey with sides, pumpkin panna cotta) for $35 from 4 to 10 p.m. MRKT Sea & Land is serving a three-course menu (arugula salad, roasted turkey breast with sides, pumpkin dessert) for $55 from 3 to 10 p.m.

Arizona Charlie’s Decatur and Arizona Charlie’s Boulder: Sourdough Café is presenting a three-course menu (choice of soup or salad; choice of herb-roasted turkey or honey-glazed Black Forest ham, with sides; choice of pumpkin or pecan pie) for $22.99 with a True Rewards card, from 11 a.m. to 11 p.m.

Brio Italian Grille, in Town Square, is featuring choice of Caesar or chopped salad, roasted turkey breast, classic sides and pumpkin pie for $44.99 adults, $24.99 children, from 11 a.m. to 8 p.m.

Buca di Beppo locations are offering roasted turkey breast, classic sides and pumpkin pie for $39.99 individual, $105 small (feeds three), $160 large (feeds five), from 11 a.m. to 8 p.m.

Circa: Barry’s Downtown Prime is presenting à la carte dishes — butternut squash soup ($17), traditional stuffing ($16), organic turkey dinner ($79), roasted prime rib ($89), red velvet cheesecake ($19) — from 5 to 10 p.m.

Downtown Grand: Freedom Beat is serving its Freedom to Gobble menu with choice of turkey or honey-glazed ham, side dishes and pumpkin pie for $40 from 11 a.m. to 9 p.m. Triple George Grill is serving a three-course menu (choice of butternut squash soup or poached pear salad, turkey with sides, choice of pumpkin cheesecake or tiramisù) for $75 from 2 to 8 p.m.

Ferraro’s Ristorante, 4480 Paradise Road, is offering a three-course menu (choice of five starters, free-range turkey with sides, choice of three desserts) for $79 adults, $24 children 11 and younger, from noon to 9 p.m.

Green Valley Ranch: Bottiglia Cucina & Enoteca is showcasing a three-course menu (choice of soup or salad; choice of white and dark roast turkey, wild boar ragù or Florentine steak, with sides; pumpkin crostata with vanilla gelato) for $85 from 1 to 8 p.m. Tides Oyster Bar is sending out à la carte dishes — Cajun potato and sausage soup ($8.99), Creole turkey roulade ($25.99), pumpkin butter cake ($8.99) — from 2 to 9 p.m.

Hofbräuhaus Las Vegas, 4510 Paradise Road, is featuring à la carte dishes — butternut squash cream soup ($9), fried brie with winter salad ($19), roast turkey with sides ($31), pumpkin cranberry bread pudding ($12), mulled wine ($9.50) — from 11 a.m. to 10 p.m.

JW Mariott: Hawthorn Grill is presenting a three-course menu (choice of soup or salad; choice of turkey roulade, miso-crusted swordfish or filet medallions, with sides; choice of pumpkin spiced crème brûlée or bourbon chocolate tart) for $85 from 4 to 8 p.m. Spiedini Fiamma Italian Bistro is presenting a three course menu (choice of soup or salad, choice of roast turkey or short rib agnolotti, honey pine nut tart) for $65 from 4 to 8 p.m.

King’s Fish House, 2255 Village Walk Drive, Suite 139, Henderson, is serving a three-course menu (choice of clam chowder or mixed greens, roasted Diestel turkey with sides, choice of pumpkin cheesecake or chocolate cake) for $46 adults, $16.50 children 15 and younger, from 11 a.m. to 10 p.m.

Kona Grill, 750 S. Rampart Blvd., in Boca Park, is offering à la carte dishes — macadamia nut-crusted turkey breast with sides ($38), traditional roasted turkey with sides ($35), kids roasted turkey ($16) — from 11 a.m. to 10 p.m.

Lawry’s The Prime Rib, 4043 Howard Hughes Parkway, is showcasing à la carte dishes — roasted turkey breast with sides ($49), roasted turkey breast and prime rib with sides ($55), spiced pumpkin pie ($11), Woodford Reserve bourbon sidecar ($17), Stoli Vanil Vodka pumpkin martini ($16) — from 11 a.m. to 9 p.m.

Marché Bacchus, 2620 Regatta Drive, is featuring a four-course menu (organic butternut squash soup; choice of three starters, including Maine crab and shrimp cake; choice of five entrées, including roasted whole pork rack; and choice of three desserts, including lemon meringue tart), for $85, from 12:30 to 7:30 p.m.

The Orleans: Alder & Birch is presenting a four-course menu (lump crab napoleon, choice of butternut squash soup or fall salad, roast turkey with sides, pumpkin tiramisù) for $55 from 3 to 9 p.m. Bailiwick is presenting a four-course menu (bruschetta, choice of butternut squash soup or Bailiwick salad, turkey breast with sides, pumpkin apple strudel) for $36 from 2 to 9 p.m.

Palace Station: Tailgate Social is featuring à la carte dishes — a Lil’ Robbie Sandwich with turkey, house stuffing and cranberry sauce ($17), and herb-roasted turkey with sides ($27) — beginning at noon.

Palms: A.Y.C.E. Buffet is serving an all-you-can-enjoy spread, including snow crab and lobster, for $64.99 from 2 to 9 p.m. Scotch 80 Prime is serving à la carte dishes — roasted turkey plate ($29), herb-crusted prime rib ($49), chestnut stuffing ($12), sweet potatoes au gratin ($12) — from 4 to 10 p.m.

Plaza: Oscar’s Steakhouse is showcasing a three-course menu (butternut squash soup with Burgundy truffle, traditional turkey with accoutrements, choice of pumpkin or pecan pie) for $95 from 4 to 9 p.m.

PT’s Wings & Sports locations are offering à la carte dishes: spinach salad with apples ($11); a bowl filled with chipotle-glazed turkey breast, a fried turkey wing and sides ($22); roast turkey with sides ($22); and pumpkin pie ($11).

Red Rock Resort: — T-Bones Chophouse is presenting à la carte dishes — roasted pumpkin soup ($24), Spanish turbot Veronique ($75), roasted turkey dinner ($65), pumpkin torte ($12) — from 1 to 9 p.m.

Santa Fe Station: The Charcoal Room is featuring à la carte dishes — pumpkin bisque ($14), herb-roasted turkey ($45), pecan tart ($10) — from 1 to 9 p.m.

Silverton: Sundance Grill is featuring à la carte dishes — rosemary-brined turkey with sides ($26) and pumpkin or pecan pie ($7) — from 11 a.m. to 10 p.m. Twin Creeks Steakhouse is featuring à la carte dishes — maple-glazed bacon-wrapped shrimp ($15), brined organic turkey with sides ($45), pear mille-feuille pastry ($12) — from 3 to 9:30 p.m.

South Point: Don Vito’s is serving a three-course menu (choice of three starters; choice of herb-roasted young turkey, pistachio-crusted branzino or pork tenderloin; choice of two desserts), with a complimentary glass of wine or cocktail, for $49 from 2 to 9 p.m. Garden Buffet is serving an all-you-can-enjoy spread, including two glasses of beer, wine, sangria or sparkling wine, for $27.95 with club card, $30.95 without, from 11 a.m. to 9 p.m. Silverado Steak House is serving a four-course menu (choice of three starters; choice of soup or salads; choice of herb-roasted young turkey, tournedos of beef or pecan-crusted salmon fillet; choice of three desserts), including a wine-of-the-month bottle for every two adults, for $64 from 3 to 10 p.m.

Suncoast: 90 Ninety Bar + Grill is presenting turkey meatloaf medallions with gravy, Yukon gold mashed potatoes, Italian sausage and sage stuffing, cranberry compote and sautéed haricots verts for $24.99 from 3 to 9 p.m.

On the Strip:

Caesars Palace: Bacchanal Buffet includes almost a dozen Thanksgiving dishes in its all-you-can-enjoy spread, among them green bean casserole, Boursin mashed potatoes, chicken apple sausage stuffing, citrus-brined turkey and smoked turkey. Prices start at $79.99 adults, $40 children 4 to 10, from 9 a.m. to 10 p.m. Dominique Ansel bakery is offering silky pumpkin pie, bourbon pecan pie and salted apple caramel pie for online ordering at dominiqueansellasvegas.com, with pick-up from Nov. 21 to 23. Date and time selected at checkout. Cost: $65.99

The Cosmopolitan of Las Vegas: STK Steakhouse is sending out a dinner with confit of free-range turkey thighs, foie gras stuffing, maple baked sweet potatoes, sweet corn pudding, Brussels sprouts, cranberry and spiced pumpkin pie for $79 from 11 a.m. to 11 p.m.

Flamingo Las Vegas: Bugsy & Meyer’s Steak House is showcasing a three-course menu (curry acorn squash soup, slow-roasted turkey with sides, pumpkin spice cheesecake) for $100 from 4:30 to 10 p.m.

Forum Shops at Caesars: Joe’s Seafood, Prime Steak & Stone Crab is presenting a menu (turkey breast with confit of leg and thigh, side dishes, pumpkin chiffon pie) for $69.95 adults, $34.95 children 5 to 12, from 11:30 a.m. to 9 p.m. RPM Italian is presenting a three-course menu (butternut squash tortelli, local turkey, aged Parmesan risotto and other sides) for $98 from 11 a.m. to 10 p.m. Water Grill is presenting a three-course menu (choice of clam chowder or mixed greens, roasted Diestel turkey with sides, choice of pumpkin cheesecake or caramel bread pudding) for $68 adults, $24 children 11 and younger, from 11 a.m. to 10 p.m.

Harrah’s Las Vegas: Ramsay’s Kitchen is featuring a two-course menu (prime rib au jus with sides, choice of pumpkin pie or sticky toffee pudding) for $86.95 from 4 to 10 p.m. Ruth’s Chris Steak House is featuring a four-course menu (choice of butternut squash soup or harvest salad, choice of roasted turkey breast with sides or surf and turf, choice of four sides, pecan pie) for $110 from 4:30 to 10 p.m.

Linq Promenade: Gordon Ramsay Fish & Chips is serving deep-fried turkey leg and chips for $24.99 from 11 a.m. to 10 p.m. Guy Fieri’s Vegas Kitchen & Bar is serving Guy’s Ultimate Turkey Feast (roasted turkey breast, four sides, gravy) for $39.99 from 10 a.m. to 11 p.m. Pumpkin pie is $15.99 additional. Virgil’s Real BBQ is serving Virgil’s Thanksgiving Feast consisting of smoked turkey, mashed potatoes with giblet gravy, cornbread and sausage stuffing, sweet potatoes, cranberry sauce, candied Brussels sprouts, green beans and buttermilk biscuits, for $49.95 a plate, from 8:30 a.m. to midnight.

Mandalay Bay: Flanker Kitchen + Sports Bar is offering à la carte dishes — crisp turkey wing ($24), smoked turkey leg ($32), pumpkin butterscotch bread pudding ($18) — from 4 to 10 p.m.

MGM Grand: Crush is sending out à la carte dishes — citrus-brined turkey breast with sides ($38); sides of roasted squash with braised kale, mushroom and roasted garlic polenta, green beans with crisp pancetta and yam gnocchi with brown butter sage, (each $16); Frey Ranch barrel-aged old-fashioned ($22) — from 4:30 to 9:30 p.m.

Paris Las Vegas: Eiffel Tower Restaurant is featuring a three-course menu (butternut squash soup, turkey with dressing, pecan pie) for $125 from 4 to 10 p.m. Mon Ami Gabi is featuring a four-course menu (choice of two starters, pumpkin soup, roast turkey with sides, choice of two desserts) for $59.95 from 11 a.m. to 10 p.m. The Bedford by Martha Stewart is featuring a four-course menu (endive salad, signature pierogi, roasted turkey with sides, choice of lemon meringue or pumpkin pie tart) for $99.95 from 4 to 10:30 p.m.

Resorts World: Carversteak is featuring à la carte dishes — butternut squash soup ($18), roasted foie gras ($25), Diestel organic turkey dinner ($69), pecan tarte and pumpkin pie (each $14), and Jeannie Appleseed Calvados cocktail ($23) — from 5 to 10 p.m.

The Strat: McCall’s Heartland Grill is serving apple pecan wood-smoked turkey with spiced haricots verts, herb sausage stuffing, sweet potato purée, candied pecans, orange cranberry relish and gravy, for $49, from 4 to 10 p.m.

The Venetian: Delmonico Steakhouse is showcasing à la carte dishes — sweet potato bisque ($16), baked brie cheese salad ($19), pecan glazed sweet potatoes ($16), dinner of roasted turkey breast and braised leg with sides ($44), pumpkin tart ($14) — from 3 to 9 p.m.

Wynn Las Vegas: La Cave Wine & Food Hideaway is presenting a four-course menu (butternut squash soup, kale salad, sliced turkey breast with sides, assorted pies) for $74. Additional sides — blistered green beans with balsamic onions, crisp Brussels sprouts with bacon, roasted mushrooms with goat cheese, candied yams with toasted marshmallows — are $14 each. Served from 2 to 9 p.m.

Contact Johnathan L. Wright at [email protected]. Follow @JLWTaste on Instagram and @ItsJLW on X.